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Youssef Nafaa has a diverse work experience in the restaurant industry. In 1998, they started as the Chief Executive Officer of Bella Restaurants Group. Youssef then went on to become the President & CEO of Andalucia Tapas Restaurant in the same year. In 1999, Youssef became the Owner of Mia Bella Restaurants. In 2006, they ventured into owning Coco Crepes, Waffles & Coffee. In 2009, Youssef started Andalucia Tapas Restaurant & Bar. In 2016, they became the CEO of Azon culinary works until 2019. Most recently, in 2020, Youssef became the Owner of Zoa Moroccan Kitchen.

Youssef Nafaa completed their education in 1995 at Chicago, where they earned a degree in Culinary Arts.