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Trevor Clark is a skilled professional in process engineering and continuous improvement, currently serving as the Process & Continuous Improvement Manager at MGP Ingredients since June 2019. Previously, Trevor held positions as the Corporate Continuous Improvement Manager and Process Engineer within the same company. Before joining MGP Ingredients, Trevor worked as a Production Management Associate at Louis Dreyfus Company from May 2017 to June 2019. Trevor holds a Bachelor's Degree in Chemical Engineering from The University of Kansas (2013-2017) and is currently pursuing a Master of Business Administration at the University of Missouri-Kansas City, expected to complete in May 2024.