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Gianluca Visani is an accomplished Executive Chef currently overseeing operations at MGM Macau, managing a team of 477 employees. With extensive experience in prestigious establishments such as Four Seasons Hotels and Resorts, The St. Regis Osaka, and The Ritz-Carlton Hotel Company, Gianluca has consistently enhanced food presentation, guest experiences, and employee engagement, achieving significant improvements in satisfaction scores. Notable achievements include introducing local products into menus and successfully orchestrating high-profile culinary events and collaborations with renowned chefs. Gianluca holds diplomas in Culinary Arts and Restaurant Management from Istituto Pellegrino Artusi and other institutions, reflecting a strong educational foundation in the culinary field.