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William Cook is a seasoned culinary management professional with extensive experience in the food service industry, currently serving as General Manager at Metz Culinary Management since June 2021. Previously, William held positions such as Chef Manager at Compass Group USA, where responsibilities included daily kitchen and dining room supervision, and Food Service Director at Aramark Business Dining, overseeing two Cigna Cafes and various operational aspects including budgeting and client retention. William's career also includes roles with Aramark, Guckenheimer, and SODEXO, managing operations, P&L accounting, and staff training across multiple dining facilities. William holds a Certified Food & Beverage Executive certificate from the American Hotel and Lodging Association and has degrees in Culinary Arts and Chef Training from Community College of Allegheny County, among other educational qualifications.