ÂÜÀòÂÒÂ×

Timothy Morris is an experienced culinary professional with a diverse background in culinary management and leadership. Since April 2014, Timothy has held various roles at Metz Culinary Management, including District Chef, Executive Chef, and Director & Executive Chef. Timothy's leadership experience extends to the Northeast Philadelphia Rugby Club, where from January 2016 to June 2020, managerial responsibilities included overseeing operations for multiple rugby programs as Club President and Men's Team Head Coach. Prior experience includes serving as Catering Chef for Sodexo, where high-end events for Temple University were managed, and a succession of sous chef positions at Riptide by the Bay and Alewife Baltimore, as well as early culinary roles at Cuba Libre Restaurant and Rum Bar. Academic credentials include a degree in Accelerated Culinary Arts from The Culinary Institute of America and a Bachelor's degree in Hotel, Restaurant, and Institutional Management from Penn State University.