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Robert Gerichten is a highly experienced culinary and management professional with a diverse career spanning several roles in the food service industry. Currently serving as General Manager and Executive Chef at Metz Culinary Management since April 2019 and concurrently working as an Insurance Broker at Symmetry Financial Group since January 2022, Robert has previously held positions such as Chef Manager at Brock & Company, Inc. and Food Service Director at Verena At Virginia Center. With experience overseeing kitchen operations, managing staff, and adhering to budgets, Robert has developed strong leadership skills throughout roles at various companies, including Sodexo and CBM Managed Food Services. Robert earned an Associate's Degree in Culinary Arts/Chef Training from The Culinary Institute of America.