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Eshe Frett, MBA, is an experienced culinary management professional currently serving as General Manager at Metz Culinary Management in Washington, DC, since June 2015. In this role, Eshe oversees daily operations in a multi-unit environment, focusing on production, purchasing, client relations, and human resources while ensuring compliance with government regulations. Prior experience includes positions as Operations Supervisor at LSG Sky Chefs and Assistant Director of Dining Services at Chartwells, where Eshe was involved in client relations, quality assurance, and logistics planning. Additional experience includes a role as Dining Services and Talent Acquisition Manager at Aramark, responsible for recruitment and community relations. Eshe holds a BS in Hotel & Restaurant Management from the University of Maryland Eastern Shore and an MBA in Business Administration from Strayer University.