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Doug Roemer is an experienced leader in the food service industry, currently serving as System General Manager at Metz Culinary Management since January 2021. Previous roles include District Manager at Chartwells School Dining Services K12, where responsibilities included managing a $30 million volume across 177 schools in several states, overseeing a large staff, and expanding accounts significantly. Doug also held positions at ARAMARK, both in Healthcare and Education, where improvements in operations and management were pivotal, including a track record of increasing managed volume and leading regional initiatives. Doug's career began with leadership roles at Applebee's and Gumbys Pizza, showcasing a strong foundation in restaurant operations and management development. Doug earned a B.A. in Physical Education from the University of North Carolina at Chapel Hill.