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Stassja Gomez has a long and varied work experience. In 2018, they were a Procurement Manager for Lantz Boggio Architects on a contract basis. In 2019, they worked as a Dispensary Technician for 3B Ventures, a Quality Control Officer for Spherex, and Facilities & Farm Operations for the Mental Health Center of Denver Dahlia Campus. In 2020, they were a Fulfillment Associate for Mary's Medicinals and Dixie Brands on a contract basis, a Production Technician for High Level Health, a Consultant for the Center for Trauma & Resilience, and Founder, Owner & CBD Chef for Cucina de Medicina. In 2021, they were a Compliance Officer for Crowded Group, and in 2022 they became a Government Program Manager for Metrc.

Stassja Gomez obtained a Bachelor of Business Administration - BBA from Bentley University in 2011, with a focus on International/Global Studies and Gender Studies. Stassja also obtained an Associate Alum certification from The Partnership, Inc. in January 2022.