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Angela Landers has a diverse work experience in the hospitality industry. Angela is currently working as an Employee Operations Manager at Method Co. since June 2023. Prior to that, they held the role of Catering Manager at Levy Restaurants from April 2022 to June 2023. From March 2020 to July 2021, Angela worked as a Sales Executive, Managed Venues at Continental: Dining • Refreshment Services • Events. Before joining Continental, they had a long tenure at Levy Restaurants, where they served as General Manager of Suites at Ford Field from April 2019 to March 2020, General Manager of Clubs from July 2017 to April 2019, Senior Clubs Manager from July 2016 to August 2017, and Sales Manager from May 2012 to July 2016.

Angela Landers attended Northwood University from 2007 to 2011, where they obtained a Bachelor's degree in Hospitality Administration/Management.