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Monica Myhre Hagen is an experienced professional in quality control and food safety, currently serving as KHMS-leder at Mesterbakeren since June 2023, where responsibilities include leading and coordinating efforts in food safety, quality, and health, safety, and environment (HMS) compliance. Prior roles include Quality Coordinator at BAMA Gruppen AS, focusing on raw material and finished product control, and Laboratory Engineer at Eurofins Norway, managing sample processing and quality assurance. With a solid foundation in the food industry, Monica has held several positions as a quality worker and kitchen staff, and has a degree as a Fagskoleingeniør with specialization in chemical and food engineering, alongside extensive practical training as a Konditor.