ÂÜÀòÂÒÂ×

The Food and Beverage Team at Merion Golf Club is responsible for providing exceptional dining experiences to members and guests. This team oversees all aspects of food and beverage service, including the preparation and presentation of meals, managing dining areas, and ensuring high service standards. The team coordinates closely to support events and daily operations, enhancing the overall guest experience at both the East and West Courses.