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Roger Sellin has extensive experience in the food service and hospitality industry, currently serving as ±«³Ù±ð²õä±ôÂá²¹°ù±ð at Menigo Foodservice AB since August 2014, focusing on sales in food, beverage, and restaurant equipment. Prior roles include positions as Cabin Crew at SAS, Purser at Nova Airlines AB, and a Gymnasielärare in cooking at Leksand kommun. Roger has also held significant culinary roles, including Köksmästare at Hotell och Restaurang Moskogen, where responsibilities included managing kitchen staff and menu planning, and Sous Chef at IFL's KursgÃ¥rd, overseeing a team and handling purchasing tasks. Earlier experience includes serving as Kock Sous Chef at Aronsborgs Konferenshotell.