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Brenda Tavera has a diverse work experience, currently working at Memorial Blood Centers and serving in the US Navy Reserve as a Petty Officer First Class. Prior to that, Brenda worked as an Assistant Manager at Pardon My French Bakery Cafe & Wine Bar. Brenda is a Machinist Mate in the Navy and has held various titles at Memorial Blood Centers, showcasing their expertise in donor suitability, collections quality, operational leadership, and automation. Brenda pursued their education at Normandale Community College.