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Brad Chapple has extensive experience in the food and beverage industry, currently serving as the Director of Food and Beverage at Medinah Country Club since April 2022. Chapple has been the Food and Beverage Director at both Village Links and Reserve 22 at The Village Links since July 2017. Prior to these roles, Chapple worked as a General Manager at Doughboy Restaurant Group's La Barra from April 2016 to April 2018, and at The Grillroom from December 2013 to April 2016. Chapple's career began at Carlucci, where management responsibilities were held from March 2001 to December 2013.