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Laura Crone is a seasoned professional with extensive experience in event management and catering. Currently serving as a Team Leader at MCL Restaurant & Bakery since March 2014, Laura has also held roles such as Mail Directory at Blackburn and Green and previously contributed as a server at P.F. Chang's China Bistro. With a background in internships, including at Ooh La La Events and Chef JJ's Backyard, Laura's expertise includes managing events, catering food, and organizing room setups. Laura holds an ABC Certified Wedding Planner designation from Penn Foster Group and an Associate of Applied Science degree with a concentration in event management from Ivy Tech Community College.