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Kevin Pohlar is an experienced restaurant management professional, currently serving as General Manager at MCL Restaurant & Bakery since March 2015, where responsibilities include overseeing daily operations, employee training, and inventory management. Prior experience includes roles as Restaurant Manager at Cheeseburger In Paradise from November 2009 to September 2014 and at The Landing at Fort Harrison from 2008 to November 2009. Additionally, Kevin held the position of Bar Manager at The Verve from 2002 to 2008. Kevin's educational background includes studies at Indiana State University and Rose-Hulman Institute of Technology.