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Jessica Shannon has extensive experience in the hospitality industry. Jessica started their career as an Intern at the Bowling Green Area Convention & Visitors Bureau in 2012. Jessica then worked as an Event Staff Lead at The Community Life Center from 2012 to 2014, where they assisted in planning and executing various special events, with a focus on weddings. Jessica also trained new employees and handled office duties.

From 2014 to 2016, Jessica served as a Banquet Captain at MCL Catering. Jessica'sresponsibilities included ensuring the successful execution of catered events, training banquet servers, and overseeing event staff.

In 2016, Jessica transitioned to MCL Restaurant & Bakery, where they held various roles. Jessica initially worked as a Catering Sales Manager and Event Coordinator, responsible for selling and planning catered events, particularly social events like weddings and parties. Currently, they serve as the Director of Sales and Catering.

Additionally, Jessica has gained valuable experience in customer service as a Server at Steak n Shake from 2010 to 2014 and as a Banquet Server at JW Marriott Indianapolis from 2011 to 2013.

Jessica Shannon attended Marian University Indianapolis from 2009 to 2010. Although the specific degree and field of study are not provided, it can be inferred that they did not graduate from this institution. Following their time at Marian University Indianapolis, Jessica Shannon enrolled at Indiana University-Purdue University at Indianapolis, where they obtained a Bachelor's degree in Meeting and Event Planning. Jessica'sstudies at Indiana University-Purdue University at Indianapolis took place from 2010 to 2013.