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Chris Kidd is an experienced production management professional with a diverse background in the food industry and manufacturing. Currently serving as Production Team Manager at McCormick & Company since May 2022, Chris has previously held the positions of Assistant Production Manager and Production Supervisor at Chef Bobo Brand, Inc. Additionally, Chris has extensive experience as a Production Supervisor at Brakebush Brothers, Inc. and Tyson Foods, as well as a Shift Supervisor at John Soules Foods. Earlier career roles include production supervision at Kroger and CNC Machinist at Trelleborg, along with a foundational role as a Corporal at the Arkansas Department of Corrections. Chris holds a Bachelor of Business Administration from the University of Phoenix and possesses an Associate of Arts degree from Southeast Arkansas College.