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Jason Rivera is an experienced culinary professional currently serving as the Executive Chef at McCalls Catering & Events since February 2012. Prior to this role, Jason held a position as a Butcher and Customer Service representative at Fatted Calf from 2011 to 2012. Jason's educational background includes an Associate of Science (A.S.) degree in Restaurant, Culinary, and Catering Management from City College of San Francisco, completed between 2009 and 2012.