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Oscar Ynán Anderson currently serves as Gerente de Producción at MAZ INDUSTRIAL, overseeing production lines for fish flour, oil, hydrolysis, freezing, and oil extraction since August 2018. Previous roles include Gerente de Planta for Hydrolyzed and Concentrated Fish Protein and Gerente de Producción at various facilities, where achievements include significant cost savings and process improvements through Lean Manufacturing. Oscar's experience also encompasses managerial positions at Proteicos Concentrados SAC and Bluewave Marine Ingredients, where responsibilities included regulatory compliance, quality control, and production planning. Academic qualifications include multiple master's degrees in operations management and a graduate degree in food engineering from Universidad Nacional San Luis Gonzaga de Ica, complemented by specialized certifications in quality management.