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Christopher Gauci holds an MBA in Business Administration and Management from Henley Business School. Currently serving as the Chief Operations Officer at Maypole Group since November 2020, Christopher has a diverse background in the hospitality industry. Previous roles include General Manager at Gulf Bagel Factory LLC and various executive chef positions at Radisson Blu and Hilton. Additional experience includes serving as executive sous chef at Radisson Blu Resort & Spa and InterContinental Hotels Group, as well as executive chef at Relais & Châteaux. Educational qualifications also include studies at the University of Malta and the Institute for Tourism Studies Malta.