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Remy Merritt is a skilled legal professional currently serving as a Senior Editor at the Southern California Law Review since August 2022, with previous experience as a Summer Associate at Mayer Brown and a Legal Intern at Gusto. Merritt worked as a Research Assistant for Professor Gregory Keating at USC Gould School of Law. Prior to pursuing a legal career, Merritt held significant operational roles, including Director of Operations at 4505 Meats, where responsibilities included overseeing substantial growth and financial reporting to the Board of Directors, and Director of Supply Chain at 18 Rabbits Organics, focused on operational and financial management. Merritt holds a Doctor of Law degree from USC Gould School of Law (2021 - 2024) and dual Bachelor of Arts degrees in English Language and Literature and Political Economy from the University of California, Berkeley (2011 - 2015).