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Robert Leonard is a seasoned operations management professional with extensive experience in the food and shipping industries. Currently serving as a Senior Operations Manager at Maximum Quality Foods since March 2022, Robert previously held key positions including Director of Operations at Julius Silvert, Inc. and Wynd Shipping, where notable achievements included a significant increase in production output and optimized facility layouts. Prior experience as Regional Director of Operations at OMG/XPDEL involved managing compliance with multiple standards across various locations. As Regional Director of Overnight Operations at Chefs Warehouse, Robert oversaw operations across 11 facilities, while earlier roles included Chief Operating Officer at HML Inc., where foundational operational strategies were developed, and Warehouse Operations Manager at Zahner's, responsible for procurement and team management. Robert holds a Bachelor of Business Administration from Empire State University, earned in January 2019.