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Jeneé Bridges is currently the Head of Development at Food Future Institute, where Jeneé creates, designs, and builds plant-based culinary programs for virtual and in-person classes. Jeneé also operates as a Sustainable Sourcing Advisor and conducts research for FFI's sustainability initiatives. In addition to their role at FFI, Jeneé also serves as Special Project Manager at Matthew Kenney Cuisine, focusing on developing seasonal, plant-based menus inspired by traditional Italian cuisine. Prior to their current positions, Jeneé was the Pastry Chef at Plant Food + Wine, responsible for creating plant-based cheeses and desserts. Jeneé also has experience as the Head of Production at Cassette LA, overseeing music production and artist development, and as an Artist Manager at Omotola Music, working with artists to develop marketing plans and curate their public image.