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Jules Marguerite has extensive experience in the real estate and hospitality sectors. Currently serving as a Chasseur d’appartement at Masteos since April 2022, Jules previously worked as a Conseiller immobilier at ORPI from September 2021 to May 2022. Prior to entering real estate, Jules held various roles in the hospitality industry, including Chef de Bar at Brasserie le David from September 2012 to June 2021, and Chef de rang at multiple establishments, including Restaurant Le Yen, Restaurant La Grande Italia, and Le Sport Beach. Jules began a culinary career as a Cuisinier Pizzaiolo at PIZZA PAPA from September 2006 to June 2007. Educational qualifications include a Certificat d'aptitude professionnelle obtained at Lycee Médéric Paris from January 2004 to June 2006.