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Patty Fragioudakis has extensive experience in the food service and hospitality industry, starting from their time as an intern at Americana Hospitality Group to their current role as Director of Operations at Maschio's Food Services, Inc. Patty has demonstrated their skills in sales, event management, administrative tasks, and customer communication throughout their various positions. Patty's education background includes a Bachelor of Science in Marketing from Montclair State University.