Our mission is to lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger.

The Maryland Food Bank is a nonprofit hunger-relief organization at the forefront of the movement to end hunger throughout Maryland. For more than 35 years, we have partnered with communities across the state to distribute food to individuals and families in need. Through carefully crafted programs, the food bank aims to meet the immediate needs of Marylanders while simultaneously working to find long-term ways to reduce hunger statewide. 

We operate from three facilities in Baltimore, Salisbury, and Hagerstown. Through our extensive network of soup kitchens, pantries, and schools, our branches distribute food throughout 21 counties and Baltimore City, including Somerset, Wicomico, and Washington counties—some of the most food-insecure regions in Maryland.

Non Profit

Maryland Food Bank

Carmen Del Guercio

Meg Kimmel

Howard Collins

Tenille Clark Phr

Susan Zavoyna

Elise Krikau

Karl-David Cantarella

The Leadership Team at the Maryland Food Bank is responsible for setting the strategic direction and operational policies that drive the organization’s mission to end hunger in Maryland. This collaborative team oversees finance, operations, human resources, marketing, and community programs, ensuring that resources are effectively allocated and initiatives are aligned with the food bank's goals. By fostering partnerships and advocating for community needs, the Leadership Team plays a crucial role in enhancing the food bank’s impact across the state.

Leadership Team

Volunteer Engagement and Community Support

Human Resources and Workforce Development

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Leadership Team

About

Team members

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Leadership Team

About

Team members

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