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Sean Murray is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as a Senior Sous Chef at Maryknoll Fathers and Brothers since November 2020, Sean has also held positions with Flik Hospitality Group as a Sous Chef and Kitchen Supervisor since September 2017. A brief tenure as a Manager in Training at Compass Group USA was completed in May 2019, following a role as Kitchen Supervisor at Wyndham Hotels & Resorts from September 2016 to September 2017. Early career experience includes positions as Line Cook 1, 2, and 3 at Dolce Hotels & Resorts from January 2013 to December 2016. Sean holds an Associate of Arts and Sciences degree in Digital Media from The College of Westchester, earned between 2011 and 2013.