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Eloïse Boucheron is a seasoned professional in the food industry, currently serving as a Raw Material Developer at Mars since June 2021. Prior experience includes a research and development internship at AROMANDISE, focusing on sweet grocery, beverages, and scents, as well as a position with GIE ICV evaluating biocontrol in oenology. Eloïse's background also encompasses roles at Caisse d'Epargne de Midi-Pyrénées in risk management and operations, and an internship focused on production and quality control at ARTISANS TOURNEURS REUNIS ROGER GAILLARD. Academic qualifications include a degree in food engineering from Université de Technologie de Compiègne and additional studies at Université Laval and Universidad de Santiago de Compostela.