Antonio Lazo has extensive experience in the hospitality industry, currently serving as Chief Steward at Marriott International since December 2009. In this role, Antonio oversees the Stewarding departments for both the Ritz-Carlton hotel and residence and the JW Marriott LA Live, providing crucial support to the kitchen operation, Food and Beverage, and Banquet Department. Prior to this position, Antonio worked at The Ritz-Carlton Hotel Company LLC from July 1993 to May 2009 at the Ritz-Carlton Marina del Rey. Antonio is based in Inglewood, CA.
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