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Al Ameen Hydrose is an experienced culinary professional currently serving as Executive Sous Chef at Coral Muscat Hotel & Apartments under HMH - Hospitality Management Holding since April 2018. With a robust background in kitchen management, Al Ameen has previously held positions such as Chef De Cuisine at City Center Rotana Doha and InterContinental Regency Bahrain, and Executive Sous Chef at Al Areen Palace and Spa by Accor, overseeing diverse culinary operations and achieving notable awards for cuisine excellence. Al Ameen's career spans several prestigious hotels, including The Ritz-Carlton and Burj Al Arab, demonstrating a deep expertise in culinary and stewarding departments, catering management, and diverse international cuisines. Educational qualifications include a Diploma in Hotel Management from Institute of Hotel Management, Chennai, and a Certificate in Food Production Principles from the American Hotel & Lodging Educational Institute.