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Anthony Ventrella has a wealth of experience in the food service industry, ranging from being a Production Manager to a Teaching Assistant. Currently serving as the V.P. Dining Room Services at Marquis Healthcare Services, Anthony has also held roles such as Regional Food Service Director at CareOne Management LLC and Food Service Director at Spilt Rock Rehabilitation and Health Care. With a degree in Art/Art Studies from SUNY Westchester Community College, Anthony has a strong background in culinary arts and food management.