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Meredith Abbott has a diverse and extensive work experience in the culinary industry. Meredith is currently working as the Culinary Director for Sur La Table at Marquee Brands since 2022. Prior to that, they held the position of Manager of Culinary Content at Sur La Table from 2019 to 2022. Meredith also worked as the Culinary Content Manager at Sur La Table, Inc. from 2017 to 2019. Before joining Sur La Table, Meredith was the owner and chef of A Lady and Meredith'sKnife, a business that provided personal chef and meal delivery services in the Seattle Metro area. Meredith also served as a Chef Instructor at South Seattle College in 2017. Meredith gained experience as an Executive Chef at Compass Group North America and also worked as a Personal Chef at Kitchensurfing. Meredith started their career as a Chef at Small Faces Child Development Center in 2011.

Meredith Abbott has an education history that includes attending The Art Institute of Seattle, where they pursued an Associate of Arts (AA) degree in Culinary Arts/Chef Training. Furthermore, they pursued a Certificate in Health and Nutrition from the University of Washington. However, the specific start and end years of their education at both institutions are not provided.