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Adriana Champagne has worked in the food industry for over a decade. In 2017, they began their tenure at Mario Camacho Foods as VP of Sales and Marketing, then moved on to become the National Retail Sales Manager and Business Development Manager. Prior to this, they were a Senior Account Executive at Highplains Marketing Service from 2008 to 2017 and a Produce Specialist at FreshPoint Inc. from 2007 to 2008.

Adriana Champagne attended Penn State University from 2001 to 2003, studying Business Administration and Management, General. Adriana then attended The Restaurant School at Walnut Hill College from 2003 to 2005, where they earned a Bachelor of Science in Culinary Arts/Chef Training.