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Robert Joynt is an experienced professional with a strong background in food service and volunteer management. Currently serving as a Food Service Client and Volunteer Specialist at Marillac St. Vincent Family Services since October 2022, Robert manages operations of a free food pantry, overseeing volunteer assignments, food ordering, and stock allocation. Previously, Robert worked as a Training Specialist and Rogers Park Pantry Coordinator at Care for Real, focusing on food distribution and volunteer training. With a long tenure at Auto-Wares Group, serving in various roles including Creative Coordinator and Director of Training, Robert developed initiatives aimed at enhancing customer service. Robert holds a Bachelor's Degree in Marketing and Economics from Michigan State University and is a graduate of Mt. Pleasant High School.