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Michael Drew has a diverse work experience in the culinary and software development fields. Michael is currently working as a Software Development Manager at MarginEdge, starting in November 2022. Prior to that, they worked as a Technical Support Engineer at the same company, starting in April 2021. Michael also completed a Full Stack Java Software Development Bootcamp at Tech Elevator from November 2020 to April 2021.

In the culinary industry, Michael worked as an Executive Sous Chef at Cedarwood Country Club from July 2019 to November 2019. Michael also served as a General Manager at Gusto Farm to Street from March 2018 to July 2019, where they were responsible for overseeing all restaurant operations. Before that, they worked as a Culinary Team Leader at Whole Foods Market from August 2017 to March 2018, and as an Associate Team Leader from April 2017 to June 2017.

Prior to their roles in the culinary industry, Michael was an Executive Chef at Nordstrom from January 2015 to April 2017. Michael also worked as a Sous Chef at Nordstrom Cafe from April 2013 to December 2014. Earlier in their career, they served as a Sous Chef at the University of Richmond from November 2010 to April 2013 and as a Line Chef at Daniel Island Club from February 2010 to November 2010.

Through their various roles, Michael has gained experience in managing teams, monitoring food cost and inventory, and providing high-quality customer service. Michael has also developed technical skills in software development during their bootcamp training.

Michael Drew attended Tech Elevator from 2020 to 2021, where they were a Java Development Bootcamp student. Prior to that, they attended The Ohio State University from 2000 to 2003, where they pursued a degree in Computer Science and Engineering.