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Scott Leggett is an experienced professional with a strong background in culinary and sales management. Currently serving as District Sales Manager at Maplevale Farms Inc. since January 2018, Scott previously held the position of Corporate Chef at US Foodservice for 17 years, where responsibilities included providing customer solutions for long-term and profitable operations. Scott also attended The Culinary Institute of America and Johnson & Wales University, further enhancing culinary expertise and industry knowledge.