The Production and Operations Team at Maplehurst Bakeries is responsible for overseeing the manufacturing process of frozen baked goods, ensuring quality control and efficiency at every stage. This team manages the operation of baking equipment, compounding and mixing ingredients, maintaining production standards, and coordinating logistics in the dry warehouse and freezer areas. They also prioritize safety, equipment maintenance, and staff training to uphold Maplehurst's commitment to quality and excellence in baked products.
Benjamin Porter
Dry Warehouse Coordinator
Chris Joy
Production Shift Manager
Debi Garcia
Bakery Tech
Deborah Urick
Production Processor
Ed Horsman
Bakery Trainer
Joe Kelley
Quality Assurance Quality Cont...
Jon Kinney
Freezer Forklift Operator
Michael Peters
Controls Technician
Scott (Mhb)
Bakery Tech
Tom Winstone
Bread Line Compounder / Mixer