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Roger Duch Gaspar is a skilled Product Development Engineer currently at Manusa, where responsibilities include designing new products, managing projects, and optimizing development methodologies since November 2022. Prior experience includes serving as an Operations Engineer at Gastro Ventures from April 2021 to July 2022, focusing on product viability analysis, machinery design, and bridging the gap between engineering and business strategies. Roger also held a Mechanical Engineering Intern position, where optimization of machinery and implementation of improvements were key tasks. In November 2021, Roger contributed to the Science & Cooking World Congress as a lecturer on the application of specialized devices in gastronomy. Roger holds a Mechanical Engineering degree from the Universitat Politècnica de Catalunya, completed in 2022.