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Francisco Hernandez is an experienced culinary professional with an extensive background as an Executive Chef at prominent establishments, including Mandarin Oriental Hotel Group and Servicios Gastronomicos Pipon SpA. Notable positions include Executive Chef at PGA Catalunya Resort under The Leading Hotels of the World and a progression of roles at The Savoy, A Fairmont Managed Hotel, where responsibilities included Executive Sous Chef, Head Chef, and Sous Chef. Additionally, Francisco has served as a Consultant Head Chef at Diverso. Education includes training at Westminster Kingsway College from 2008 to 2010 and Centro de Formación Técnica Manpower in 2003.