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Eleftherios Siampis has extensive culinary experience, notably serving as Sous Chef at both Mandarin Oriental Hotel Group and The Hurlingham Club. Prior roles include Junior Sous Chef at The Hurlingham Club and Chef De Partie at The Connaught and Hilton London Bankside. Eleftherios also worked as Demi Chef De Partie at The Beaumont Hotel, showcasing a progressive career in high-end hospitality settings.