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Sarah Cotaya has a diverse work experience in the restaurant industry. Sarah is currently the Vice President of Operations Services at Mambo Seafood Restaurants. Prior to that, they worked at Perry's Steakhouse & Grille, where they held the role of Associate Vice President of Training & Operational Support before being promoted to Senior Director of Training, Operations Support. Sarah also worked as an Operational Training Manager at Pappas Restaurants, Inc. from 2013 to 2017. Before that, they were a Manager at Pappas Restaurants, where they rotated through various Houston-area locations and focused on training back-of-the-house personnel. Sarah also trained Purchasing Managers on a new software system. Sarah's early career includes roles as a General Manager and Assistant General Manager at Pappas Restaurants, where they supervised various staff members and supported daily operations.

Sarah Cotaya attended the University of Houston, C.T. Bauer College of Business from 2003 to 2007. Sarah obtained a Bachelor of Science (BS) degree with a focus on Finance, General.