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The Operations team at Malongo France is responsible for managing the end-to-end processes involved in the production and distribution of premium, fair-trade, and organic coffees. This includes overseeing payroll, order preparation, customer service, coffee roasting, espresso machine development, export administration, quality assurance, and inventory management. Their collective efforts ensure that Malongo's gourmet coffee offerings are delivered with consistent quality and reliability, aligning with the company's commitment to ethical sourcing and customer satisfaction.