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Danny DiStefano is an accomplished culinary professional with extensive experience in various roles within high-profile establishments. Danny has held the position of Executive Culinary Director at both Make It Nice and Eleven Madison Park, showcasing leadership in culinary direction. Additionally, Danny served as Director of Operations at Eleven Madison Home, further demonstrating expertise in management. Danny's earlier experience includes the role of Executive Chef at Made Nice and Senior Sous Chef at Eleven Madison Park, highlighting a solid foundation in culinary excellence and kitchen operations.