Stephanie Ikeogu is an experienced hospitality professional with a strong background in beverage management and sommelier roles. Currently serving as a Sommelier at Major Food Group since January 2025, Stephanie previously held the position of Beverage Manager at Haywire from November 2022 to January 2025 and at Haywire again from November 2017 to January 2022. Earlier experience includes roles such as Sommelier at Legacy Food Hall and various management positions at Pappas Restaurants, Inc., including Front of House Point Manager and Beverage Manager. Stephanie's career also features positions at Southern Glazer's Wine & Spirits as an Inside Sales Consultant and at Total Wine & More as a Wine Associate. Stephanie holds a Bachelor of Science in Exercise Science from The University of Texas at Arlington and a Certificate in Hospitality and Tourism Management from Florida Atlantic University.
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