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Alain Doux is an experienced sales professional specializing in seafood gastronomy, currently serving as Chef des ventes at R&O, Seafood Gastronomy since June 2014. In this role, Alain played a key part in the merger between JFC and PRG, establishing Reynaud Grossistes and managing its operations and sales team, contributing to revenue growth. Prior experience includes positions as Attaché commercial at JFC Rungis and PRF Export, where Alain focused on the purchase and sale of seafood products. Alain began a career in sales at Vanikoff, managing client accounts and increasing revenue, and held a commercial role at Reynaud SNC, also aimed at business development. Alain's career commenced at DREXCO Medical in a commercial capacity.