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Emilie Berthier de Grandry is a seasoned professional in the retail and food service sectors, currently serving as Directeur réseau at CHEZ MEUNIER and Responsable de magasin at Boulangerie La Parisienne. Since May 2022, Emilie has been a Store Manager for Getir, while also holding a long tenure as Directrice des opérations at Maison Landemaine since October 2015. In previous roles, Emilie has demonstrated expertise in restaurant management, operations oversight, and customer service, having worked as Responsable de restaurant at Speranza and Kabana, and as Chef de rang and Serveuse at Restaurant Le Patio. Emilie's career began at La Mie Morgann as a Vendeuse. Emilie holds a terminal degree from Louis Bascan in Rambouillet.