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Marie Bregeot is an accomplished chef specializing in baking, with extensive experience in various prestigious roles within the bakery industry. Currently serving as Chef Boulanger at Maison Kayser USA since December 2014, Marie previously held the position of Sous-chef Boulanger. Prior experience includes working as Boulanger at Maison Kayser France, and Sous-chef Boulanger at Frambois Bakery. Marie began a professional journey in baking as an Apprentie Boulangère at Boulangerie Patisserie Aubert and continued this role at EUROGERM. Marie holds a Mention Complémentaire en boulangerie and a CAP Boulanger from CIFA de l'Yonne.