ÂÜÀòÂÒÂ×

Cayron Marjorie has extensive experience in the hospitality industry, currently serving as Store Manager at Maison Kayser USA since January 2015. Prior to this role, Cayron was a Graduate Student at Glion Institute of Higher Education from August 2011 to December 2014, which included a notable internship as a Reservation & Revenue Management Trainee at Radisson Blu, where responsibilities involved rate management, competitor analysis, and guest reservations. Additional experience includes an internship as an F&B Trainee at W Barcelona, focusing on service in various dining environments. Cayron holds a Bachelor of Business Administration degree in Real Estate Finance & Revenue Management from Glion Institute and a Baccalaureate in Social and Economic Sciences from Lycée La Rochefoucauld.